The Online Lodge

Trying to be climate friendly is a thing that is going to affect us all in the next eleven years. We have Eco Travel, Electric Cars and Bio Fuels to look at now.
There are many several breeds of Biological Fuels. Biological Diesels are many fundamentally plant based alternatives to oil- based Diesels such as petroleum, […]

Ever wonder what the difference was between a syrup, sauce, spread, cream, butter, or curd? These creamy creations can totally enhance desserts other than ice cream. Below are a few of the common terms associated with dessert sauces and ice cream sundae toppings, along with ideas on how to use dessert sauces with […]

Dandelion leaves, when young, are a tasty salad vegetable.
Dandelion roots can be dried, roasted and then ground as a good
coffee substitute without caffeine and which has beneficial
healthy effects on indigestion and on rheumatic complaints.
Nutritionally, dandelion juice is of remarkable value with a
high iron content, quadruple the carotene content of lettuce
plus rich supplies of calcium, […]

India, one of the most populated nations in the world, has rich and varied culinary traditions, many deeply enmeshed with spiritual traditions that are thousands of years old. Other culinary styles arrived throughout India’s long history with those who wandered into the land from afar and settled here and there, as well as with those […]

Here is a simple method to make fantastic Sausages and cabbage
rolls! Try it when you have time…
Ingredient:
4 ea Large Cabbage Leaves 1/2 lb Bulk Pork Sausage
1 ea Large Beaten Egg 1/4 c Water
1 c Apple Chopped (1 Med) 1/3 c Apple Juice Or Cider 1/3 c
Cornbread Stuffing Mix 1 ts Cornstarch 2 […]

A spicy dip adds interest to a simple meal of deep-fried fish or blanced clams and scalded baby squids. These tasty and easy-to-make dips are a must for those who love the tang of bite.
Cencaluk Chili Sauce Spicy Recipes
Ingredients :
1.5 tablespoons good quality cencaluk
4.5 […]